1. My pasta taught me an important lesson in glocalization.
No matter how much you try to standardize and use "good-quality , imported" material, its those fresh little leaves from your garden that make it taste so good.
2. It also taught me a lesson on standardization.
No matter how similar things are, they require that little attention to detail that makes all the difference in the end.
3 comments:
hmmm. noticed a couple of typos. glocalisation... and form instead of from. good point though. but did anyone eat the pasta? :P
thanks.
the pasta was plain food for everyone. food for thought only for me :P
Ya...completely agree...on that front
Cheers
leo
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